New Beer, Wine And Liquor Products
01-23-26
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
January 23, 2026New Beer, Wine And Liquor Products
01-23-26
Liquor Industry News 01-23-26 The Wonderful World of Wine (WWW)
January 23, 2026Exploring all things wine with you!
Based on the “Liquor Industry News 01-23-26” Flipboard magazine curated by Mark Lenzi, here are the summaries of the featured stories and articles published for that date:
- Genetic Study on Alcohol and Cancer Risk: A major genetic analysis reported no overall association between alcohol consumption and total cancer risk. The study offers a more nuanced perspective on the link between drinking and health than previous reports, though it notes specific nuances depending on the individual.
- Guide to Champagne Labeling: An introductory guide for wine enthusiasts explains the complexities of Champagne wine labeling. It covers the specific requirements for wines produced in the Champagne region of France, including how to read terms on the bottle to understand quality and origin.
- Italian Wines for the 2026 Winter Olympics: To celebrate the upcoming Olympic Winter Games in Italy, experts highlighted six special Italian wines. These selections are intended to toast the games while showcasing the rich food and wine culture of the host regions.
- The Importance of Cocktail Garnishes: An article exploring why garnishes are essential for the perfect Manhattan cocktail. It explains that the right garnish does more than just look aesthetically pleasing; it can significantly enhance or alter the flavor profile of the drink.
- Defining “Indigenous” Grapes: A look into the difficulty of classifying grapes as indigenous. While searching for unique and distinctive grape varieties is currently fashionable in the industry, the article notes that defining what is truly “native” to a region is highly problematic and complex.
- Expert Recommendations for Bargain Wines: Sixteen wine professionals shared their go-to bargain wine picks for 2026. The article addresses the rising cost of wine due to inflation and tariffs, providing readers with high-quality, affordable alternatives available at local bottle shops.
Liquor Industry News 01-22-26 The Wonderful World of Wine (WWW)
January 22, 2026Exploring all things wine with you!
Based on the “Liquor Industry News 01-22-26” Flipboard magazine provided, here are the summaries for the stories and articles posted today, January 22, 2026:
- Your Sangria Will Lack Its Punch Unless You Follow This One Step (Tasting Table) This article highlights a critical step in making authentic Spanish sangria. It emphasizes that the drink’s quality often relies on the specific preparation technique (maceration) to ensure the flavors of the fruit and wine meld correctly for maximum impact.
- The Best Whiskies Over $200 That Are Actually Worth Splurging On (Man of Many) Author Christopher Osburn explores the luxury side of the spirits market. While many affordable bourbons and Scotches exist, this piece identifies high-end bottles that justify their $200+ price tag through exceptional aging, rarity, and flavor profiles.
- A Different Way of Seeing the Burgundy Region? From the Water (Vogue) This travel and lifestyle piece features legendary Chef Dominique Crenn and her experiences in Burgundy. It suggests that the best way to experience the famous wine region is via barge on the River Saône, offering a unique perspective on the vineyards and local culture.
Liquor Industry News 01-21-26 The Wonderful World of Wine (WWW)
January 21, 2026Exploring all things wine with you!
Based on the “Liquor Industry News 01-21-26” Flipboard magazine curated by Mark Lenzi, here is a summary of the articles posted for today, January 21, 2026:
Industry News & Trends
- Champagne Sales Decline: For the third consecutive year, Champagne shipments have dropped. In 2025, shipments fell by 2% to 266 million bottles, signaling a continuing wane in global demand for the French bubbly.
- The Rise of “TikTok-tails”: Social media continues to drive beverage trends. A featured list highlights 18 trending cocktail recipes from TikTok, ranging from frozen concoctions to coffee-infused drinks.
Wine Guides & Recommendations
- The Case for Sweet Red Wines: Often dismissed by connoisseurs, balanced sweet red wines are being championed for their versatility. They are particularly noted for being excellent pairings for spicy, bold, and otherwise difficult-to-match dishes.
- Italian Restaurant Wine Tips: A guide for diners suggests specific wine types to look for on an Italian restaurant menu to ensure a high-quality pairing with classic dishes like pasta or veal Milanese.
- Petrus Alternatives: For those who cannot afford Petrus—one of the world’s most expensive Bordeaux wines—a list of seven alternative selections from the prestigious French region offers similar profiles at more accessible price points.
Product Reviews
- Bloody Mary Mix Taste-Test: Bon Appétit conducted a review of 11 different Bloody Mary mixes. The results highlight a range of flavors, from dill-forward profiles to those with high-heat horseradish, to help consumers find the best brunch-worthy options.
Liquor Industry News 01-20-26 The Wonderful World of Wine (WWW)
January 20, 2026Exploring all things wine with you!
The following stories were featured in the “LIQUOR INDUSTRY NEWS 01-20-26” collection on Flipboard, published on January 20, 2026:
- Episode 307-Wine Social Media Star Kelly Axelrad: A podcast episode from The Wonderful World of Wine (WWW) featuring hosts Kim Simone and Mark Lenzi. They interview social media star Kelly Axelrad to explore current trends and insights in the wine world.
- Prosecco DOC Growth in the U.S.: A report from PR Newswire highlighting that Prosecco DOC production reached 667 million bottles in 2025. President Guidolin noted that the denomination maintains steady growth and leadership in the U.S. market despite global economic pressures.
- Best Wine Pairings for Pasta Sauce: An article from Tasting Table by Lucia Capretti providing a guide on how to pair various wines with ten popular types of pasta sauces for the best culinary experience.
- 10 Tips for Making the Best Martini: A feature from Chowhound by Allyson Morgan offering professional tips and techniques for crafting the perfect classic martini, referencing its cultural status in media like James Bond and Mad Men.
Liquor Industry News 01-19-26 The Wonderful World of Wine (WWW)
January 19, 2026Exploring all things wine with you!
Based on the Flipboard collection curated by Mark Lenzi for January 19, 2026,
Liquor Industry News 01-18-26 The Wonderful World of Wine (WWW)
January 18, 2026Exploring all things wine with you!
Based on Mark Lenzi’s “Liquor Industry News” Flipboard magazine and his corresponding “Wonderful World of Wine” updates for January 18, 2026,
Liquor Industry News 01-17-26 The Wonderful World of Wine (WWW)
January 17, 2026Exploring all things wine with you!
Based on Mark Lenzi’s Liquor Industry News update for January 17, 2026,
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
January 16, 2026New Beer, Wine And Liquor Products
01-16-26
Liquor Industry News 01-16-26 The Wonderful World of Wine (WWW)
January 16, 2026Exploring all things wine with you!
Based on the Flipboard link provided, here are the summaries for the articles and stories posted today, January 16, 2026:
- Exploring New Applications of Toasted Chestnut Shells as an Oak Alternative in Distilled Spirit Aging(Nature.com) This scientific study investigates the use of toasted chestnut shells as a sustainable alternative to traditional oak for aging distilled spirits. It reviews recent developments in chestnut quality and how these shells can influence the flavor profile of aged liquors.
- Doctors Reveal What ‘Reasonable’ Drinking Looks Like — and Who Should Avoid Alcohol (Fox News) As many adults resolve to drink less in 2026, health experts are defining the parameters of “reasonable” consumption. The article highlights that healthy boundaries are unique to each individual’s history and lifestyle, while identifying specific groups who should abstain entirely.
- 10 Gins To Try If You Like Bombay Sapphire (Tasting Table) A guide for fans of the popular London Dry gin. It suggests ten alternative gins that share similar delicate botanical profiles and high-quality sourcing, perfect for those looking to expand their palate within the gin category.
- How to Make a Paper Lantern, a Great Japanese Whisky Cocktail (The Manual) This story features a seasonal cocktail recipe called the “Paper Lantern.” The drink utilizes Japanese whisky, apricot, and amaro, showcasing how mixologists are incorporating seasonal ingredients into winter menus.
- Myths of Wine and Food Matching (Substack – Randy Caparoso) This piece explores common misconceptions regarding food and wine pairings. It discusses whether the industry focuses too much on pairing rules and emphasizes that while pairings are meaningful, they should not be overly complicated.
Liquor Industry News 01-15-26 The Wonderful World of Wine (WWW)
January 15, 2026Exploring all things wine with you!
Based on the “Liquor Industry News” collection curated by Mark Lenzi for January 15, 2026
Liquor Industry News 01-14-26 The Wonderful World of Wine (WWW)
January 14, 2026Exploring all things wine with you!
The following is a summary of the articles featured in the “LIQUOR INDUSTRY NEWS 01-14-26” collection on Flipboard:
- New U.S. Dietary Guidelines and Alcohol: The Trump administration released new dietary guidelines that emphasize “real food” over highly processed products. However, the guidelines remain vague regarding alcohol consumption, leaving many to wonder about the specific health implications and recommended limits.
- The Rise of Oregon Chardonnay: While Oregon is long-established as a benchmark for Pinot Noir, the region’s Chardonnay is now “stepping into the sun.” It is increasingly being recognized for producing some of the best expressions of the varietal in the world.
- Pennsylvania Rare Whiskey Lottery: The Pennsylvania Liquor Control Board has opened a lottery for rare and limited-edition whiskeys. Residents have a specific window to enter for a chance to purchase these highly sought-after bottles.
- Wyoming Whiskey’s Latest Release: A feature on Wyoming Whiskey highlights their latest special bourbon. The article focuses on the brand’s commitment to local craftsmanship, from the specific grains used to the barreling process.
- Enhancing Classics with “Bubbly Booze”: This piece explores how adding sparkling elements or specific “bubbly” spirits can elevate classic cocktails, transforming standard drinks into more “exalted” versions.
- Why Wine Tastes Better at Restaurants: This article explains the psychological and environmental reasons why a bottle of wine often tastes superior in a restaurant setting compared to at home, and provides tips on how to recreate that “magic” in a domestic environment.
Liquor Industry News 01-13-26 The Wonderful World of Wine (WWW)
January 13, 2026Exploring all things wine with you!
This link leads to a Flipboard magazine titled “LIQUOR INDUSTRY NEWS 01-13-25,” curated by Mark Lenzi.
Lenzi is a recognized wine and spirits expert (owner of Franklin Liquors in Massachusetts and host of The Wonderful World of Wine podcast). He uses these Flipboard collections to aggregate the most important daily and weekly news for industry professionals and enthusiasts.
While the specific articles within the January 13, 2025 edition change as he adds new content, this specific roundup typically focuses on:
- Market Trends: Analysis of how consumer habits (like the shift toward “better-for-you” drinks or the influence of Gen Z) are affecting sales.
- Spirit & Wine News: Significant updates from major regions (like Bourbon production in Kentucky or harvest reports from Europe).
- Regulatory Updates: News on tariffs, state-specific liquor laws (often including Massachusetts-specific news), and shipping regulations.
- Sustainability: Coverage of eco-friendly packaging and biodynamic farming in the wine industry.
- Educational Content: Links to his latest podcast episodes and “deep dives” into specific categories like sparkling wine or whiskey aging.
Liquor Industry News 01-12-26 The Wonderful World of Wine (WWW)
January 12, 2026Exploring all things wine with you!
The following liquor industry news stories were posted on January 12, 2026:
- Where To Buy An Empty Bourbon Or Whiskey Barrel: This story explores the world of “coopers”—specialist artisans who create whiskey barrels—and provides guidance for enthusiasts looking to purchase used barrels for personal projects or decor.
- What Happens to Opened Wine: A report on how oxygen affects wine once a bottle is opened. It explains that while old wine typically won’t make you sick, oxidation strips the “brightness” and flavor, making it taste different than intended.
- The 23 Best Rye Whiskey Cocktails: A comprehensive guide for home bartenders featuring essential recipes and deep dives into the versatility of rye whiskey in mixology.
- Why a Popular ’70s Beer is Now Only in Canada: This piece looks at a specific cult-classic beer brand from the 1970s (famously associated with pop culture icons like Kurt Cobain) that has disappeared from U.S. shelves but remains available in the Canadian market.
- Espresso Martini Popularity: A look at the “buzzy modern classic” that remains one of the most-ordered cocktails globally, detailing its standard ingredients: vodka, coffee liqueur, fresh espresso, and simple syrup.
- Weekly Liquor Industry Highlights: A review of the first week of January 2026 by Mark C. Lenzi, covering broad trends and news across the wine and spirits sectors.
Liquor Industry News 01-12-26
January 12, 2026
Liquor Industry News
The Wonderful World Of Wine (WWW)
By: Mark C Lenzi
CSW, CSS, CWAS, FWS, IWS*, SWS, OWE, IWM*
01-12-2026
Liquor Industry Week In Review
The Wonderful World Of Wine (WWW)
This Weeks Highlights:
New Products
What Is a ‘Still-Strength’ Spirit?
Is there any holiday cheer in the wine world?
Live Free or Dry?
8 Bloody Mary Riffs That Take the Classic in Delicious New Directions
From Caesars to Micheladas, these savory brunch favorites are the ultimate eye opener.
https://www.foodandwine.com/best-bloody-mary-variations-11874408
How Long Open Boxed Wine lasts — Our Week-by-Week Test Has Answers
We tasted the same box of wine every week to learn exactly when its flavor fades — and how long you can really keep it open.
https://www.foodandwine.com/how-long-boxed-wine-lasts-11875041
Should You Store Wine Glasses Up Or Upside Down?
There’s a 50-50 chance you’re storing your wine glasses the way the pros suggest.
https://www.southernliving.com/how-to-store-wine-glasses-11874192
Portugal wine production down 14%
Wine production in Portugal fell by 14% in the 2025/2026 season, to 5.9 million hectolitres, according to data from the Institute of Vine and Wine (IVV).
https://www.theportugalnews.com/news/2025-12-24/portugal-wine-production-down-14/935212
Tariffs have American whiskey distillers on the rocks
Jim Beam is the latest brand to feel the pain
https://theweek.com/business/economy-whiskey-tariffs-american-distillers
What’s the Difference Between a $15 and $150 Bottle of Wine?
Answer: A lot more than $135. A look inside the numerous variables that contribute to a wine’s final price.
https://www.foodandwine.com/what-makes-wine-expensive-11874162
Live Free or Dry?
Falling Alcohol Use Threatens NH Revenue Stream
https://nhjournal.com/live-free-or-dry-falling-alcohol-use-threatens-nh-revenue-stream/
A Newly Discovered Reaction Between Ethanol And Sugars in Beer
Michael Hellwig, TUD Dresden University of Technology, Germany, discusses his recent study showing that ethanol reacts with sugar-derived compounds in beer to form a new ethoxy dicarbonyl, revealing a non-enzymatic pathway that may contribute to beer aging and flavor changes.
https://www.chemistryviews.org/a-newly-discovered-reaction-between-ethanol-and-sugars-in-beer/
Is there any holiday cheer in the wine world?
From Trump’s tariffs to declining consumption, a tough year comes to a close
https://thehub.ca/2025/12/20/is-there-any-holiday-cheer-in-the-wine-world/
Iconic 230-year-old whiskey brand stops distilling for a year
Trump’s tariffs and slowing exports are hitting U.S. spirits, leading the historic Kentucky distillery to pause production.
Can a Tiny Fee on Every Bottle Save California’s Wine Countries?
Employing a relatively new concept called a “wine improvement district,” appellations like Temecula, Livermore, Santa Barbara, and Amador County are now tacking on an extra 1 to 2% fee on every bottle sold in their regions to enhance the coffers of their vintners associations. Lodi and Santa Cruz Mountains just enacted their own, while regions like Paso Robles to Sonoma have flirted with the notion as well.
https://www.wineenthusiast.com/culture/industry-news/wine-improvement-district-fee-california/
The Whiskey Trends That Defined 2025, From Ultra-Aged Bourbon to Smaller Formats
Industry insiders say tighter economics, a surplus of well-aged barrels, and shifting drinking habits quietly shaped what whiskey drinkers saw on shelves last year.
https://www.foodandwine.com/whiskey-trends-2025-11873560
Sustainable Labels Resist Slumping Sales
As overall wine sales continue to fall, success often now lies in the idealogy behind the product.
https://www.wine-searcher.com/m/2025/12/sustainable-labels-resist-slumping-sales
The Future of Champagne May Be Written in the Soil
As climate pressures mount, biodynamic growers in Épernay, the Côte des Bar, and beyond argue that healthier vineyards lead to more precise, vibrant wines.
https://www.foodandwine.com/biodynamic-champagne-wine-pioneer-11874163
Viña Santa Sofía: beyond the score, wine is defined in the glass.
With so many wines in Chile, ratings help guide consumers, but they don’t tell the whole story. For Fernando Bustos Latorre, manager of Santa Sofía Chile, “numbers serve as a reference, but the true measure is in the glass: in how each wine is enjoyed, shared, and experienced.”
https://www.marcachile.cl/en/noticia-socio-mbc/que-significan-los-premios-y-puntajes-del-vino/
These 11 Booze-Free Sparkling Wines Deliver Real Champagne Energy
These non-alcoholic sparkling wines deliver the near-real deal, with bright bubbles, brisk acidity, and plenty of reasons to pop a cork anytime.
https://www.foodandwine.com/best-nonalcoholic-sparkling-wine-11875104
The One Nonalcoholic Sparkling Wine Brand We Regretted Buying
The brand’s website describes its Italy-made Non-Alcoholic Sparkling wine as “refreshingly vibrant,” made from Glera grapes with notes of “pear, citrus, and green apple” and a “bright hint of acidity.”
https://www.tastingtable.com/2057237/worst-non-alcoholic-sparkling-wine-josh-cellars/
Here’s What Actually Happens to Your Blood Pressure When You Drink Alcohol
Plus, if red wine is good for heart health.
https://parade.com/health/what-happens-to-blood-pressure-when-you-drink-alcohol
A French Winemaking Family Keeps the Bubbles Popping in New Mexico
Based in Albuquerque, by the turn of the 21st century and after having been in business since 1985, Gruet had sold more than one million bottles of wine — and was just getting started. Over the ensuing years, the accolades were many and continue to this day
If You Love Pinot Noir, Meet Your New Favorite Wine Region
Bright, juicy, and easy to drink, Alsatian Pinot Noir belongs on your radar.
https://www.foodandwine.com/pinot-noir-alsace-11869790
The Beer Style Expected to Dominate 2026
Lagers are back and expected to become an even bigger part of the American beer scene in 2026
https://www.mensjournal.com/drink/the-beer-style-expected-to-dominate-2026
The Oldest Liquor Store In The US Has Been Serving Customers For Over 300 Years
Places like the Green Dragon Tavern in Boston witnessed pro-Revolution meetings, and George Washington celebrated victory over the British Empire at New York’s Fraunces.
https://www.thetakeout.com/2058226/oldest-liquor-store-in-the-us-serving-customers-300-years/
Did Your Liquor License Just Get Devalued?
Most Massachusetts’ municipalities, including Boston, are limited to how many so-called “Pouring Licenses” and “Package Store Licenses” they can have issued at any one time depending upon their population, as determined by the last United States Census.
What you need to know about Italy’s new decree on dealcoholised wine
IT HAS BEEN SIGNED AFTER MONTHS OF WAITING AND PRESSURE FROM TRADE ASSOCIATIONS, WHICH HAD BEEN CALLING FOR CLEAR RULES ON EXCISE DUTIES, AUTHORISATIONS AND PRODUCTION.
What Is a ‘Still-Strength’ Spirit?
Curious drinkers love to dive deep into the intricacies of their favorite spirits.
https://vinepair.com/articles/still-strength-spirits-explained/
Tired of Orange Wine?
Try These Styles Instead
https://www.vogue.com/article/orange-wine-alternatives
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Podcast Award Nominations 2019, 21, 22 ,23, 24 AND 2025!!
2025 Tasty Award Winner!
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Liquor Industry News 01-11-26 The Wonderful World of Wine (WWW)
January 11, 2026Exploring all things wine with you!
The Flipboard link provided, here are the stories curated by Mark Lenzi for January 11, 2026:
- Why NA drinks, ‘mocktails’ can be tricky for those of us in recovery (via Yahoo/Nashville Tennessean) – An exploration of the psychological and social complexities of non-alcoholic beverages for individuals in recovery.
- Reach For This Pantry Staple For A More Decadent Martini (via Tasting Table) – A tip on using a common pantry item to enhance and add decadence to the classic Martini.
- Declining wine consumption in EU forecast to continue (via Just Drinks) – A report on the 10-year outlook for European wine consumption, which is expected to fall due to changing consumer habits.
- Which celebrity wines to buy and avoid – from Kylie to Snoop Dogg (via The Telegraph) – A guide to celebrity-backed wine brands, including news on a recent non-alcoholic launch by Sir Elton John.
- 10 Best Wineries in Victoria, According to a Sommelier (via Man of Many) – A curated list of top-tier wineries in Victoria, Australia, for enthusiasts looking to improve their cellar.
- Wine 101: How to speak the language of the vines like a pro (via Lifestyle Asia) – A sommelier’s guide to understanding wine terminology and navigating complex wine lists.
This collection was curated under Mark Lenzi’s magazine, The Wonderful World of Wine (WWW).
Liquor Industry News 01-10-26 The Wonderful World of Wine (WWW)
January 10, 2026Exploring all things wine with you!
Based on the “Liquor Industry News” collection curated by Mark Lenzi for January 10, 2026,
New Products This Week-Franklin Liquors New Beer, Wine, Liquor
January 9, 2026New Beer, Wine And Liquor Products
01-09-26
Liquor Industry News 01-09-26 The Wonderful World of Wine (WWW)
January 9, 2026Exploring all things wine with you!
Here is a summary of the stories from the January 9, 2026, edition of “Liquor Industry News” by Mark Lenzi:
- US Health Department Removes Daily Alcohol Limits: In a major shift, the US Department of Health’s new five-year dietary guidance report has dropped the long-standing recommendation that Americans limit alcohol consumption to two drinks per day.
- Elton John Launches Non-Alcoholic Wine: Music legend Elton John has entered the drinks market with the launch of his own 0% alcohol “blanc de blancs,” targeting the growing non-alcoholic beverage sector.
- Irish Whiskey Exports Decline: Exports of Irish whiskey saw a 5% drop in value over the past year. Analysts point to a slowdown in the US market as the primary reason for the hindered performance.
- Growth Projected for Mexico’s Whisky Market: A new study by IMARC Group predicts significant growth for the whisky market in Mexico, projecting it will rise from $905.2 million in 2025 to $1.47 billion by 2034.
- Red vs. White Wine Health Debate: A feature from the Harvard T.H. Chan School of Public Health explores the nutritional differences between red and white wine, examining whether red wine’s long-held reputation as the “healthier” choice still stands up to current research.
Liquor Industry News 01-08-26 The Wonderful World of Wine (WWW)
January 8, 2026Exploring all things wine with you!
Based on the “LIQUOR INDUSTRY NEWS 01-08-26” collection curated by Mark Lenzi, here are the key stories for January 8, 2026:
- Wine Shipping Legal Battle: A significant case regarding wine retailer shipping might return to the US Supreme Court this year. Plaintiffs in an Arizona case have appealed an unusual ruling, potentially impacting how wine is shipped across state lines.
- The “Taylor Swift Effect” on Wine: Sales for Sancerre (a Loire Valley white wine) have spiked in the US, leading to sell-outs after fans spotted a bottle in the pop star’s latest documentary.
- Wine Education Trends: An editorial piece argues for the importance of moving wine education “away from the screen” and back to in-person, experiential learning to better engage students and enthusiasts.
- Non-Alcoholic Wine Outlook: Industry experts have released a list of the “12 Best Non-Alcoholic Wines for 2026,” highlighting the continued growth and innovation in the booze-free movement.
- Rising Popularity of Sake: As Asian-American bars gain popularity in the US, sake is seeing a corresponding surge. The US has become a primary market for Japanese sake producers in the first half of 2025/2026.
- High-End Bourbon Highlights: Texas-based Garrison Brothers is making headlines with their “2025 Cowboy Bourbon” and “Sonora” releases, being cited as some of the best bourbon produced outside of Kentucky.
